Cooked - Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe

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Bulgur Salad With Apricots, Radicchio, Herbs, And Walnuts Recipe

https://www.seriouseats.com/bulgur-salad-with-apricots-radicchio-herbs-walnuts-recipe

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4.0

1 cup bulgur wheat

½ teaspoon salt, plus more to taste

½ small head radicchio, cored and thinly sliced (about 1 cup)

½ cup chopped dried apricots

½ cup chopped fresh parsley leaves

½ cup chopped fresh mint leaves

3 scallions, white and green parts, finely sliced

½ cup chopped walnuts, toasted if desired

¼ cup freshly squeezed lemon juice, from 2 lemons

¼ cup extra-virgin olive oil

2 ½ teaspoons agave nectar or honey

Freshly ground black pepper, to taste

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Bring a kettle of water to a boil. Place bulgur in a medium bowl with salt, then pour 1-¼ cups boiling water over top. Cover the bowl tightly with plastic wrap and let sit until all of the water is absorbed, 25 to 30 minutes
Combine the cooked bulgur with all of the remaining ingredients and toss well. Season to taste with salt and pepper. Serve cold or at room temperature. This Recipe Appears In The Importance of Hearty Make-Ahead Salads Serious Entertaining: A Middle Eastern-Inspired Feast

Created 43 weeks ago

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