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To a large saute pan, over medium high heat, add the bone broth.
Add the noodles and bring to a boil.
Cook shy of 3 minutes from what the package recommends.
Stir often to release the starches from the pasta.
Lower to a simmer and stir in the evaporated milk.
Simmer for about 3 additional minutes until about ⅓ of the milk remains.
Remove from the heat, stir in all the cheese and eat immediately!!!!!