Homemade Nacho Cheese Sauce
  1. Toss the freshly shredded cheese with the cornstarch until evenly coated.

  2. Warm the evaporated milk in a saucepan over medium-low heat. Do not boil.

  3. Slowly whisk in the cheese a little at a time until smooth and melted.

  4. Stir in the garlic powder, onion powder, smoked paprika, and jalapeño juice.

  5. Add chopped pickled jalapeños if desired.

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Course🍤Appetizer

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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