Cooked - Korean Blood Sausage Guk

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Blood Sausage Guk

1.0

½ lb Korean Blood Sausage a.k.a SunDae

2 Cups Ox Bone Broth

¼ Cup Garlic Chives

¼ Cup Green Onions

¼ Cup Perilla Leaves

2 Tbsp Green Hot Pepper

1½ Tbsp Perilla Powder

1 tsp Salted Shrimp

1 Tbsp Hot Pepper Powder (gochugaru)

1 Tbsp Oxbone Broth

2 tsp Garlic, Minced

½ Tbsp Soup Soy Sauce

¼ tsp Ginger, Minced

⅛ tsp Black Pepper

Make ox bone broth ahead of time.
Reheat the Korean blood sausage (SunDae) and cut into bite-sized pieces.
Cut garlic chives, green onions, perilla leaves, and green hot pepper into pieces.
Prepare seasoning paste by mixing hot pepper powder, ox bone broth, minced garlic, soup soy sauce, minced ginger, and black pepper.
Add ox bone broth to a pot and bring to a boil.
Add the SunDae into the broth, then add the veggies on top.
Add the seasoning paste, salted shrimp, and perilla powder on the veggies.
Mix all the ingredients and let the veggies cook in the pot.
Serve with cooked rice and kimchi.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 114 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...