Cooked - Sticky Hoisin Pork Ribs With Tangy Smashed Cucumbers And Garlic Rice

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Sticky Hoisin Pork Ribs With Tangy Smashed Cucumbers And Garlic Rice

4.0

2 tablespoons (5g) star anise seeds

1 tablespoon (4g) ground Ceylon cinnamon

½ tablespoon (3g) fennel seed

1 teaspoon (3g) cloves, whole

½ tablespoon (4g) Sichuan peppercorn

2 pound rack baby back pork ribs, silverskin removed

Kosher salt

Chinese Five Spice Powder

Olive oil

2 cups Hoisin Sauce

Toasted peanuts, chopped

1 small jalapeño or fresno chile, thinly sliced

2 scallions, white and light green parts, thinly sliced

13 pitted prunes (about 80g)

1 ½ cups (300g) dark brown sugar

½ cup (125g) sriracha

½ cup (120ml) water

⅓ cup (105ml) soy sauce

¼ cup plus 2 tablespoons (112g) sweet black bean sauce

¼ cup plus 1 tablespoon (60g) rice vinegar

3 tablespoons (15g) Chinese Five Spice Mix

5 persian cucumbers, ends trimmed

1 clove garlic, grated

1 tablespoon light soy sauce

1 tablespoon black vinegar

1 tablespoon rice vinegar

2 teaspoons toasted sesame oil

2 teaspoons sugar

½ tsp red pepper flakes

Toasted sesame seeds

Chili oil or chili crisp, optional

5 cloves of garlic

2 tablespoons unsalted butter

1 tablespoon canola oil

1 cup (200g) jasmine rice

1 ¼ cups water

1 teaspoon kosher salt, plus more for sprinkling

Make the Spice Mix: Lightly toast each spice individually in a sauté pan on medium heat until fragrant and lightly golden. Let cool, then grind to a medium-fine consistency.
Prepare the Ribs: Season ribs with salt and Chinese Five Spice mix, wrap in foil, and refrigerate for at least one hour.
Make the Hoisin: Combine all hoisin ingredients in a saucepan, bring to a boil, then cool and blend until smooth.
Cook the Ribs: Preheat oven to 275˚F (135˚C). Bake foil-wrapped ribs for 2 hours until tender.
Make the Smashed Cucumbers: Smash cucumbers, salt them, and let drain. Combine dressing ingredients, add cucumbers, and toss.
Make the Garlic Rice: Fry garlic slices in butter, then add grated garlic, rice, water, and salt. Cook until rice is tender.
Broil the Ribs: Remove ribs from foil, brush with hoisin sauce, and broil until sticky and sizzling.
Serve: Top ribs with peanuts and jalapeños, serve with cucumbers and rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryPork Ribs

Cuisine🇨🇳Chinese

Occasions🍗Barbecue🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 83 weeks ago

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