Cooked - Vodka Sauce Lasagna

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vodka Sauce Lasagna

8.0

2 tbsp olive oil

1 tbsp butter

1 small yellow onion, diced

4 garlic cloves, minced

½ tsp red pepper flakes

½ cup vodka

6 oz can of tomato paste

¾ cup heavy cream

½ cup grated Parmesan

Salt & pepper

Basil parsley, chopped (for finishing)

1 lb lasagna noodles

1 lb Italian sausage

15 - 16 oz ricotta cheese

1 egg

1 tsp Italian seasoning

2–3 cups shredded mozzarella

½–1 cup Parmesan cheese

In a large skillet, heat olive oil + butter.
Add onion and cook until soft + translucent (about 5 minutes).
Stir in garlic + red pepper flakes; cook ~30 seconds until fragrant.
Add tomato paste and cook a minute to deepen flavor.
Pour in vodka and simmer 2–3 minutes to cook off alcohol.
Stir in heavy cream + Parmesan.
Season with salt & pepper.
Simmer 5 more minutes until thick and luxurious.
Save ~½ cup sauce for the bottom & top layer if you’d like.
Brown sausage (or sausage/beef mix).
Drain fat and add meat into vodka sauce.
In a bowl combine: Some Parmesan (sorry I don’t measure).
Preheat oven to 375°F.
In a 9×13 baking dish, spread a thin layer of vodka sauce.
Layer in order: Lasagna noodles, Ricotta mixture, Meat vodka sauce, Sprinkle mozzarella + Parmesan.
Cover with foil and bake 25 minutes.
Uncover and bake 20–25 minutes until bubbling and golden.
Let rest 10–15 minutes before slicing.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🎉Celebration👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 4 weeks ago

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