Mix all ingredients together
Cover and let proof for 1-3 hours until double in volume
Divide dough into 6-8 pieces
Round each piece and let rest for 15 minutes
Roll each piece into rounds with diameter about 6-7 inches
Place each round on parchment paper
Let rest covered for 30 minutes
Preheat oven to 530°F with baking stone inside
Bake each pita for 1-2 minutes
Remove from oven and let cool for 3-4 minutes
Place all pitas in a plastic bag to soften the crust with steam
