Pita Bread
  1. Mix all ingredients together

  2. Cover and let proof for 1-3 hours until double in volume

  3. Divide dough into 6-8 pieces

  4. Round each piece and let rest for 15 minutes

  5. Roll each piece into rounds with diameter about 6-7 inches

  6. Place each round on parchment paper

  7. Let rest covered for 30 minutes

  8. Preheat oven to 530°F with baking stone inside

  9. Bake each pita for 1-2 minutes

  10. Remove from oven and let cool for 3-4 minutes

  11. Place all pitas in a plastic bag to soften the crust with steam

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

CuisineMediterranean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 1h

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