Heat a large skillet over medium heat and add olive oil. If you're adding meat to yours, add now and cook until no longer pink. Stir in potatoes and sauté for 5 minutes.
Stir in seasonings and broth. Cover and reduce heat to a simmer for 10 minutes, or until fork tender.
Stir in kale, lentils, cream, and lemon. Allow to simmer until thickened to your liking, 5-10 minutes. Serve and enjoy!
