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Brown ground beef, pepper, and onion in a large skillet over medium-high heat until no longer pink. Drain.
Add marinara and pepperoni to the skillet; stir to combine. Pour into 9-inch x 13-inch baking dish. Top with shredded cheese.
Separate the dough into 10 mini biscuits. Place biscuits evenly on top of the cheese.
Bake at 350F (180C) for 25-30 minutes, or until biscuits are golden brown and cooked through. Check on the casserole about halfway through the baking time. If the biscuits start to get too brown before they are completely cooked through, just cover the casserole with foil and continue to bake (covered) until done.