Cooked - One-pan Mexican Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Mexican Rice

8.0

1 cup white rice (raw)

1 (15 oz) can black beans (rinsed and drained)

1 (15 oz) can corn (rinsed and drained)

½ medium onion (diced)

3 cloves garlic (minced)

1 cup red bell pepper (diced)

1 cup zucchini (calabacin) diced

1 cup black olives (sliced)

1 cup canned coconut milk

1 cup passata

1 cup water

1 tsp salt

1 tsp ground cumin

1 tsp smoked paprika

Black pepper (to taste)

Vegan cheese sauce (homemade or store-bought)

Cilantro or parsley (to garnish)

Preheat the oven to 400°F (200°C).
Meanwhile, rinse and drain the canned beans and corn, dice the onion, bell pepper, and zucchini, slice the olives, and mince the garlic.
Combine all the ingredients in a casserole dish (9x13 inches/ 23x33 cm), stir well, ensuring the rice is evenly covered, and bake covered with a lid for 40 minutes, or until the rice is tender.
Top with the vegan cheese sauce and fresh cilantro (or parsley), and enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 24 weeks ago

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