Baked Cottage Cheese Mac And Cheese
  1. Preheat oven to 375°F (190°C). Cook elbow macaroni according to package instructions until al dente; drain and set aside.

  2. In a blender or bowl, combine cottage cheese, milk, egg, garlic powder, onion powder, salt, and pepper. Blend or whisk until smooth. Stir in shredded cheddar.

  3. Mix cooked pasta with cheese sauce until well coated. Pour into a greased 8x8-inch baking dish.

  4. Melt butter and toss with breadcrumbs; sprinkle over pasta. Bake for 20-25 minutes until bubbly and golden on top.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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