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Preheat the oven to 350F.
In a medium to large frying pan, brown the meat.
Add the tomato sauce and simmer for 5 minutes.
Add the frozen vegetables and seasonings then simmer for another 5 minutes.
Spread into greased 2 quart capacity pan (I used a 7×11. An 8×8 would work too.)
Top with potatoes by dolloping all over the top then gently spreading to cover.
Dust paprika over the top for aesthetics as well as flavour!
Bake for 30 minutes or cover and put in the fridge upto 3 days, until you’re ready to have it for dinner. (Bake for 45 minutes if baking from the fridge.)