Baked Chicken Thighs
  1. Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.

  2. Dab the chicken skin dry with a paper towel to remove any moisture.

  3. Drizzle the chicken with olive oil and season generously with the seasoning, salt and pepper. Rub the seasoning and oil into the chicken skin.

  4. Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.

  5. Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

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