No Sugar, No Cream, Guilt-free Chocolate Ice-cream
  1. Soak the ingredients (almonds, cashews, oats, dates, dark chocolate, coco powder) in 1 ½ cup hot milk (you can use any milk of your choice or even water)

  2. After 20 minutes, remove the chilkas from almonds and blend this mixture to a smooth paste

  3. Transfer the mixture in a container and sprinkle some chocochips

  4. Cover it with cling film wrap by touching the surface of the mixture

  5. Freeze overnight or for 10-12 hours

  6. Enjoy!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineDessert

Occasions📆Everyday🍎Healthy Treat

Season🔁Year-round

DifficultyEasy ⏰ 15m

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