6-minute Air Fryer Salmon
  1. In a small bowl, coat the salmon with oil, then add the salt and pepper.

  2. Mix the remaining sugar and spices and rub over the salmon.

  3. Add the salmon skin side down to the air fryer basket and air fry at 200C/400F for 6 minutes, or until the fish reaches an internal temperature of 145F.

  4. Remove the salmon from the air fryer basket and glaze with a sauce, if desired.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 6m

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