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Peel 4 boiled eggs and put them in the blender
Add 1 tbsp vinegar
Add 1 cup olive oil
Add 2 tbsp water
Add ¼ tsp salt and ¼ tsp black pepper
Blend for 40-50 seconds until smooth and creamy
Scrape down the sides and blend again for 10 seconds
Taste and adjust salt and pepper if needed
Transfer to a jar and chill for 15 minutes before serving.