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Madi_Cakes
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Preheat oven to 350 degrees F. Line an 8-by-8-inch square baking pan with parchment paper or aluminum foil and lightly coat with butter.Combine flour, brown sugar, salt, baking powder and cinnamon in a large mixing bowl or the bowl of a stand mixer.Cut butter into chunks and add to bowl with flour; mix on medium-low speed until butter breaks up into pea-sized chunks. Mix in vanilla. Add oats and mix until dough comes together in crumbles.Press about ⅔ of the crumb mixture (~325 grams worth) into prepared baking pan. Spread dulce de leche in an even layer on top. Finally, crumble remaining dough evenly over top. Sprinkle with flake salt to finish (optional).Bake for 30 to 35 minutes or until crumbles are light golden brown and dulce de leche is bubbly. Place on a wire rack to cool completely before slicing into bars and serving.