Gluten Free, Dairy Free, Plant Based Slice
  1. Add all ingredients to a bowl and mix until combined.

  2. Add to lined slice tin and evenly spread biscuit base.

  3. Bake in the oven for 9-11 minutes on 180 degrees celcius.

  4. Set aside to cool.

  5. Add all ingredients to a small pot, add on medium heat cook until smooth caramel consistency forms, this will take 3-5 minutes.

  6. Once caramel texture forms, remove from heat and spread on top of biscuit base.

  7. Spread evenly and place in the fridge for 1 hour to set.

  8. Melt chocolate with coconut oil and add it on top.

  9. Place back in the fridge for 30 minutes at least to set.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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