Beef Stroganoff
  1. Brown 2 pounds of ground beef in a large pot, breaking it up well, then drain

  2. Add Worcestershire sauce, Dijon mustard, garlic powder, black pepper, cayenne pepper, and Lipton onion soup mix to the browned beef

  3. Slice 8 ounces of fresh baby Bella mushrooms and add to the pot

  4. Add 1 cup of beef broth and simmer for about 5 minutes

  5. Stir in 8 ounces of cream cheese and 10.5 ounces of golden mushroom soup

  6. Add 12 ounces of Extra Broad Egg Noodles, 12 ounces of evaporated milk, and the remaining 32 ounces of beef broth

  7. Stir well, ensuring all noodles are submerged

  8. Bring to a low simmer, cover with a lid, and simmer for 10 minutes

  9. Stir well and remove from heat

  10. Serve immediately

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇷🇺Russian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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