Sort ingredients
wildpig953
QR Code
Listen
Pdf
Add the entire bag of frozen cherries to a food processor with 5–6 corn cakes or rice cakes, your sweetener of choice, and a pinch of salt.
Blitz everything together until well combined.
Line a container with parchment paper, add the cherry mixture, and press it down really well until you have a nice compact base.
Now for the chocolate layer! Add 2 ripe bananas to a blender with the cocoa powder and vanilla extract.
Blend until completely smooth and creamy. Make sure those bananas are SUPER ripe for that extra punch of natural sweetness!
Pour the chocolate mixture all over your cherry base and spread it out evenly.
Pop the whole thing into the freezer for a couple of hours until firm.
Slice into fudge bars and enjoy!