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Mix all the dry ingredients together so no clumps are present.
Add in the wet ingredients and mix thoroughly. The amount of water required may be variable. You need the batter to be pourable but not too watery.
Heat your waffle iron and spray with oil. Add the batter and cook for a 3-5 minutes or until browned and set.
Continue working your way through the batter until all of it has been used up and your waffles are cooked.
Allow them to cool on a wire lined sheet pan.
Once all of your waffles have cooked and cooled to room temperature, align them on your sheet pan and place them into the freezer uncovered until they have frozen solid.
Transfer the waffles to the Zwilling Fresh & Save zip top bags and use the vacuum pump to remove the air.
You can reheat these waffles in the toaster, the air fryer, or microwave.