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In a large non-stick pan, heat oil over medium heat. Add garlic and cook until golden, about 30 to 60 seconds.
Add the tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
Simmer, covered until the tomatoes burst, about for 8 to 10 minutes.
Add fresh oregano and cook, uncovered another 5 to 6 minutes more.
Serve over pasta, fish, chicken, etc.