Smoked Mexican Street Corn

Smoked Mexican Street Corn Dip 😍🌽

Recipe:

16 oz Cream Cheese

2 cans southwest corn drained

8 oz Pepper Jack

1 Bunch of cilantro diced

¼ cup sour cream

Tajin Seasoning (generous amount)

Slowcooker: Combine everything above into in your slow cooker on low for 2 - 2.5 hours, or until nice and melted, mix it regularly

Oven: Combine everything into a pan and bake at 350 degrees for 25-30 minutes, take it out and mix it halfway

Smoker (my favorite method): Combine everything into a pan and smoke at 225 degrees for 2 hours, mix it halfway

Top with some crumbly cheese, feta or cotija, at the end.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇲🇽Mexican

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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