Cooked - Loaded Pulled Pork Cups

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

bluewhaleofdoom

Loaded Pulled Pork Cups

1.0

1 package (20 ounces) refrigerated shredded hash brown potatoes

¾ cup shredded Parmesan cheese

2 large egg whites, beaten

1 teaspoon garlic salt

½ teaspoon onion powder

¼ teaspoon pepper

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork

1 cup shredded Colby-Monterey Jack cheese

½ cup sour cream

5 bacon strips, cooked and crumbled

Minced chives

Preheat oven to 450°. In a large bowl, mix hash browns, Parmesan cheese, egg whites and seasonings until blended. Divide potato mixture among 18 well-greased muffin cups; press on the bottoms and up the sides to form cups.
Bake until edges are dark golden brown, 22-25 minutes. Carefully run a knife around side of each cup. Cool 5 minutes before removing from pans to a serving platter. Meanwhile, heat pulled pork according to package directions.
Sprinkle cheese into cups. Top with pork, sour cream and bacon; sprinkle with chives. Serve warm.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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