Sauté onions, potatoes, carrots, and whole garlic cloves in a little olive oil
Add in washed and drained lentils, curry powder, cumin, salt, black pepper, and chicken bullion
Let simmer for about 30 minutes until everything is tender
Blend using an immersion blender until nice and smooth
Finish with lemon juice
Cut up sourdough bread and toast in an air fryer with a little olive oil and salt to make croutons
Plate up the soup and top with croutons, fresh parsley, chili flakes, or chili olive oil
Serve and enjoy
