***Same Day Focaccia***
  1. Mix everything together till shaggy

  2. Cover and set aside for 30 minutes

  3. Do 2 sets of stretch and folds

  4. Cover for another 30 minutes

  5. Repeat stretch and folds, doing at least two rounds ideally 3 or 4

  6. Dump dough into a 9x13 pan coated in olive oil

  7. Coat the top of the dough with olive oil

  8. Cover with parchment and set aside for about two hours till it's more than doubled

  9. Dimple the dough and cover with desired toppings

  10. Bake at 450°F for 15-20 minutes till golden

  11. Slice and enjoy

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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