Mix everything together till shaggy
Cover and set aside for 30 minutes
Do 2 sets of stretch and folds
Cover for another 30 minutes
Repeat stretch and folds, doing at least two rounds ideally 3 or 4
Dump dough into a 9x13 pan coated in olive oil
Coat the top of the dough with olive oil
Cover with parchment and set aside for about two hours till it's more than doubled
Dimple the dough and cover with desired toppings
Bake at 450°F for 15-20 minutes till golden
Slice and enjoy
