Piroshki
  1. Saute onion in oil until soft. Add ground meat and cook until cook 5 minutes. Add garlic and cook 1 minute. Stir in cabbage and cook 10 minutes over medium heat, stirring occasionally. Remove from heat and stir in remaining ingredients.

  2. Preheat oven to 375.

  3. Roll pastry to ⅛" thick and cut into 2 ½" circles. Put 1-2 tablespons filling in center of circle, fold in half and seal edges well, criming with fork.

    Place on buttered baking sheet and glaze with yolk mixture.

    Pierce with 2-3 vent holes.

  4. Bake for 20-30 minutes, until golden brown. Serve warm

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇷🇺Russian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 1h

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