Preheat the oven to 375*F.
Combine cream, sundried tomatoes, spinach, and *garlic (see note) in the bottom of a 10-inch oven-proof skillet.
Season chicken with sea salt, pepper, and paprika on both sides. Nestle into the sauce. Sprinkle over Parmesan cheese and dot with the diced butter.
Place skillet in oven and bake for 30-35 minutes or until the internal temperature reaches 165*F. Remove from oven and tent with foil to rest for 5 minutes.
Sprinkle over chopped parsley before serving.
