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To make the creamy, high protein sauce, combine cottage cheese, mayo, 1 tblspn garlic powder, 1 tblspn onion powder, minced garlic and lemon juice, blend them until smooth, and set aside for now.
Next up, take out some diced chicken breast, season it with paprika and black pepper until the color changes, and then cook it in a pan until all of the pieces are nice and golden brown.
Now let's build the filling with the cooked chicken, mozzarella, the sauce that we made, some fresh parsley, and mix until it looks just like this.
Using 10 tortillas, fill and wrap into burrito style. Place them onto a foil covered baking sheet, spray with some oil, and bake at 400 degrees for 10 minutes. When cooled, wrap them in aluminum foil, throw them in the freezer, and enjoy.