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Put rolls into a 9 x 13" baking dish. Cut 2 slits in each roll - we do this by cutting 6 long slits across the entire package of rolls.Cut about ⅓ into the top of the roll, don't cut all the way through.
Stuff slits with shredded mozzarella cheese.
Melt butter and mix in remaining ingredients. Spread evenly over top of the rolls.
Bake in an oven preheated to 400℉ for 9 to 11 minutes until the cheese is melted the rolls just begin to brown. Serve warm and enjoy!