Cooked - Tuscan White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan White Bean Soup

1.0

3 15 ounce cans cannellini beans, drained and rinsed

1 yellow onion, finely chopped

4 cloves garlic, minced

2 tablespoons olive oil

2 large carrots, peeled and chopped

1 stalk celery, diced

⅓ cup white wine (I used pinot grigio)

2 cups chopped kale, stems removed, finely chopped

2 ½ – 4 cups vegetable or chicken broth

1 tablespoon tomato paste

1 teaspoon salt, or to taste

¼ teaspoon black pepper, or to taste

¼ teaspoon red pepper flakes (omit if you don't like spice)

¼ teaspoon Italian seasoning

2 bay leaves

1 teaspoon dried thyme

½ teaspoon dried oregano

Drain and rinse the cannellini beans.
In a large pot, sauté the onion and garlic in the olive oil over medium heat until translucent, about 5 minutes.
Add the carrots and celery and cook for another 5 minutes.
Deglaze the pot with the white wine and let it simmer for 2-3 minutes.
Add the kale, broth, tomato paste, salt, black pepper, red pepper flakes, Italian seasoning, bay leaves, thyme, and oregano. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
Add the cannellini beans and let the soup simmer for another 10 minutes.
Taste and adjust seasoning as needed.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 89 weeks ago

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