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In a salad bowl, whisk together the olive oil, lemon juice, garlic, salt, and red pepper flakes.
Add the kale and toss well to coat.
Let the salad sit at room temperature for 10 to 30 minutes.
Add the grated cheese and bread crumbs and toss again.
Garnish with cheese shavings before serving.
Cover any leftovers and refrigerate for up to two days.