Cooked - Creamy Country Chicken With Vegetables

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Creamy Country Chicken With Vegetables

8.0

4 whole bone-in chicken breasts, (about 2 ¼ pounds), halved

3 cups cubed potatoes (about 1 pound)

3 cups baby carrots (about 1 pound)

1 medium onion, coarsely chopped

2 packages McCormick® Chicken Gravy Mix {McCormick® 30% Less Sodium Chicken Gravy Mix}

1 cup water

1 teaspoon Lawry's® Seasoned Salt

1 teaspoon McCormick® Whole Thyme Leaves

¼ teaspoon McCormick® Poultry Seasoning

1 cup sour cream

Pat chicken dry with paper towels. Place potatoes, carrots, and onion in slow cooker. Top with chicken, overlapping slightly.
Mix Gravy Mixes, water, seasoned salt, thyme, and poultry seasoning in small bowl. Pour mixture over chicken and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH or until chicken is cooked through and vegetables are tender.
Place chicken and vegetables in serving dish. Stir sour cream into drippings in slow cooker with wire whisk. Pour over chicken and vegetables.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 40 weeks ago

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