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PdfIn a large pot combine cream of chicken soup, chicken broth, dried parsley, black pepper and Kinders Roast Chicken with Garlic and Herb Seasoning.
Season chicken with salt, pepper and garlic powder and add to your broth.
Let simmer until the chicken is fully cooked, about 40 minutes.
Remove the cooked chicken, shred it and return to the pot along with frozen egg noodles.
Cook an additional 30 minutes or until the noodles are cooked.
Alternatively, make in a crockpot with the same ingredients: cook chicken and broth for 4 hours on high or 6 on low.
Once shredded chicken is added back to the pot with egg noodles, let it go an additional hour.