Cooked - Pickled Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pickled Shrimp

6.0

2 tbsp. Old Bay seasoning

1 lb. (26–30 count) medium shrimp, peeled and deveined

½ tsp. celery seeds

¼ tsp. allspice berries

1 cup extra-virgin olive oil

⅓ cup fresh lemon juice

¼ cup packed flat-leaf parsley leaves, finely chopped

1 tbsp. kosher salt

½ tsp. crushed red chile flakes

2 cloves garlic, finely chopped

12 dried bay leaves

½ medium yellow onion, thinly sliced lengthwise

Bring Old Bay and 8 cups water to a boil in a 4-qt. saucepan; add shrimp, reduce heat to low, and cook until shrimp are pink, about 2 minutes. Drain and transfer to bowl of ice water to chill; drain again.
Finely grind celery seeds and allspice in a spice grinder; transfer to a bowl and stir in oil, juice, parsley, salt, chile flakes, garlic, and bay leaves. In a 1-qt. glass jar, layer shrimp and onions; pour over oil mixture. Cover with lid; chill overnight before serving.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 129 weeks ago

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