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If you don't have any mashed potatoes to hand, boil potato chunks for ten minutes in salted water until tender and mash.
Mix the flour, salt, and baking powder.
Add the mashed potato and milk and whisk until smooth.
Add the grated potato, mix, and let the batter rest five minutes.
Heat a large frying pan on low-medium heat (I have an induction hob and set it to mark 5) and swirl a knob of the spread in it until melted.
Place dollops of ¼ to ⅓ cup of the batter in the pan with a little space between as they will spread slightly.
Cook four minutes on one side and four on the other.
Serve or allow to cool and store in the fridge, and warm up in the pan again to serve later.