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Mix together shredded lettuce, diced red onions, chopped dill pickles, and chopped banana peppers
Stir in mayonnaise and submarine dressing. Mix.
Refrigerate the mixture while preparing other ingredients
Cut the package of King Savory butter rolls in half lengthwise
Spread a layer of mayonnaise on the bottom rolls
Bake at 400°F for 7 to 10 minutes or until golden brown
Chop ham, pepperoni, and salami into small pieces
Place the chopped meats in a skillet over medium heat and cook until heated through
Place a layer of sliced provolone on the bottom rolls
Top with the heated meat mixture
Place the top rolls on the sliders
Brush the top rolls with melted butter mixed with garlic powder and Italian seasoning
Bake for about 5 more minutes
Remove the top rolls and top with the salad mixture
Place the top rolls back on
Slice and serve