Combine crushed rice cereal, flour, salt, and pepper in a shallow bowl
Whisk together eggs and milk in another shallow bowl
Pat chicken tenders dry with paper towels
Dip each chicken tender into the egg mixture, coating both sides
Roll coated chicken in the rice cereal mixture, pressing gently to adhere
Heat oil in a large skillet over medium-high heat
Fry chicken tenders until golden brown and cooked through, about 12-15 minutes total
Drain on paper towels and serve immediately