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Wash all the produce thoroughly.
Slice the stalks and fronds off the fennel bulb and remove the root end.
Core the apple, and peel the lemon.
Slice the fennel, green apple, lemon, and ginger into large chunks that will fit through the feeding tube of your juicer if you’re using one. If you’re using a blender or food processor, cut the pieces of produce a little smaller.
If you use a juicer, run all the ingredients through the juicer. Collect the juice in a pitcher, and serve immediately.
If you use a blender or food processor, add the fennel, green apple, lemon, ginger, and water to the base. Blend or process on the highest setting until the mixture is smooth or for 20 – 30 seconds.
Pour the juice through a nut milk bag or use a fine cheesecloth instead. Squeeze it from the top down to gently drain the juice into a pitcher. Discard the remaining pulp or save it if you can use it for another purpose.
Serve your Fennel Juice immediately.