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Melt half of your chocolate in the microwave, in 30 second increments. Once ¾ of the chocolate has melted, stir continuously, to melt the remaining chocolate (note: this is a quick chocolate tempering!).
On a flat cutting board/surface, spread your melted chocolate into a rectangle. Allow to cool in the refrigerator/freezor for 10-15 minutes.
Meanwhile, heat your cookie butter for 30 seconds in the microwave. In a large bowl, mix your potato chip pieces with cookie butter.
Spoon your potato chip filling over your chilled chocolate layer, until evenly spread. Return to the refrigerator/freezer for an additional 10 minutes.
Meanwhile, melt the last half of your chopped chocolate until it is ¾ melted. Continue to stir the chocolate until all of it is melted (note: another quick chocolate tempering step!)
Remove chocolate bark from the fridge and spread your second layer of chocolate over the entire surface. Optional: Decorate with cookie crumbs and flaked sea salt. Allow to cool once more in the freezer, this time for at least 20 minutes.
Cut, serve, and enjoy!!
This bark is best enjoyed straight from the fridge or freezer!