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Crush 2 Weetabix into a container, pour over 50ml of unsweetened almond milk and mix until fully combined. Press everything down firmly to create the base.
Add 200g of coconut protein yoghurt and sprinkle over 10g of desiccated coconut.
Melt 10g of dark chocolate, then mix it with 25g of fat-free Greek yoghurt and the remaining 5ml of unsweetened almond milk until smooth.
Spread the chocolate mixture evenly over the coconut layer.
Top with half a sliced banana, if using, then pop the lid on and refrigerate overnight—or for at least 4 hours.
Grab it from the fridge, crack through that chocolatey topping and enjoy!