Cooked - Baked French Toast

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked French Toast

8.0

8 ounces day-old French bread, unsliced

4 large eggs

2 tablespoons sugar

1 tablespoon brown sugar

2 teaspoons vanilla extract

1 teaspoon maple extract

¼ teaspoon kosher salt

2 cups 2% milk

½ cup heavy whipping cream

TOPPING:

¼ cup all-purpose flour

3 tablespoons brown sugar

3 tablespoons unsalted butter, cut into ¼-inch cubes

1 teaspoon ground cinnamon

Freshly grated nutmeg, optional

Fresh raspberries or blueberries

Confectioners' sugar

Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight.
Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread.
Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with raspberries or blueberries; sprinkle with confectioners' sugar.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 96 weeks ago

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