Cooked - Creamy Tuscan Chicken

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan Chicken

1.0

4-6 bone in, skin on chicken thighs

1 ½ Tbsp flour

2 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1 tsp chili powder

1 tsp cayenne pepper

Osmosalt® salt to taste

1 white onion, chopped

5-10 garlic cloves, minced

4 sun dried tomatoes, chopped

8 ounces heavy cream

2 ounces Parmesan cheese, grated

1 cup cherry tomatoes, halved (optional)

1-2 cups spinach

In a large bowl, season flour with paprika, onion powder, garlic powder, chili powder, cayenne pepper, and salt. Whisk together until fully mixed. Coat chicken thighs in the seasoned flour on both sides.
Place chicken, skin down into a large cast iron skillet. Cook for 6-7 minutes, flip each piece and cook for an additional 5 minutes, then remove chicken from the skillet.
In the same skillet, add the onion, garlic, sun dried tomatoes and cook for 5 minutes. Next, add cream and bring to a gentle simmer for about 6 to 7 minutes. Add Parmesan cheese and more seasoning to taste.
Add chicken breast into the sauce, cherry tomatoes and spinach. Allow to cook undisturbed for about 30 minutes, or until the internal chicken temperature reaches 165 degrees.
Serve immediately and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...