Cooked - Herby Ham Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Herby Ham Salad

6.0

1 pound chopped cooked ham (I recommend a good smoked ham)

½ cup good quality mayonnaise

½ cup sweet pickle relish (drained from the jar with a slotted spoon)

1 tablespoon Dijon mustard

1 green onion (minced)

2 tablespoon minced yellow onion

2 tablespoon minced red bell pepper

2 tablespoon minced celery

2 tablespoon minced fresh parsley

2 tablespoon minced fresh chives

1 tablespoon minced fresh dill (use more if you really like dill)

¼ teaspoon cayenne (if you don’t like heat, try just a pinch to start out with)

Kosher salt (to taste)

Freshly ground black pepper (to taste)

Using a food processor, pulse the chopped ham until you have very small pieces. Take care to not over-process into a mushy texture. Transfer ham to a medium bowl and add the rest of the ingredients, folding to combine.
Serve chilled. Serve as a sandwich spread or a topper for crackers or cucumber slices. Also good served on a plate of fresh greens.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 73 weeks ago

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