Sort ingredients
smilingjane
QR Code
Listen
Pdf
Cut one apple into quarters and remove the core
Using a peeler or slicer, slice the apple as thin as possible
Lightly sprinkle the slices with sugar and lemon juice
Place the slices in the fridge for 30 minutes to 1 hour until softened and flexible
Prepare your tea with chamomile, fresh apple chunks, and jujubes
Lay about 10 apple slices in a row, slightly overlapping each other
Roll the slices tightly into a rose shape, using the softest slices for the center
Repeat the rolling process 2 times, layering the roses together to make a fuller apple rose
Place the apple rose into your cup and pour in the hot tea
Enjoy watching it bloom