Cooked - Crunchy Mango And Avocado Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Mango And Avocado Salad

6.0

2 tablespoons tahini

2 tablespoons fresh lemon juice (from 1 lemon)

2 tablespoons avocado oil

1 tablespoon apple cider vinegar

2 teaspoons tamari

2 teaspoons minced peeled fresh ginger, plus more to taste

1 teaspoon honey

½ teaspoon garlic powder

6 cups shredded Savoy cabbage (from 1 small [1 ½-pound] cabbage)

3 cups shredded red cabbage (from 1 small [1 ½-pound] cabbage)

½ cup chopped mango (from 1 [11-ounce] mango)

½ cup loosely packed fresh cilantro leaves, chopped, plus more for garnish

¼ cup loosely packed fresh mint leaves, chopped, plus more for garnish

Kosher salt, to taste

Cracked black pepper, to taste

1 medium scallion, thinly sliced (about 2 tablespoons)

1 teaspoon fresh lime juice (from 1 lime)

1 medium (7-ounce) avocado, chopped (about ¾ cup)

½ cup unsalted cashew halves

Pinch of crushed red pepper

1 teaspoon untoasted sesame seeds

Combine tahini, lemon juice, oil, vinegar, tamari, ginger, honey, and garlic powder in a lidded glass jar. Process with an immersion blender until evenly combined, about 30 seconds.
Toss together Savoy cabbage, red cabbage, mango, cilantro, and mint in a large bowl. Season with salt and black pepper to taste; toss to combine. Add scallion and creamy lemon-ginger dressing; toss until evenly coated. Arrange on a platter.
Drizzle lime juice over avocado; season with salt and black pepper to taste. Arrange avocado over cabbage mixture. Sprinkle with cashews, crushed red pepper, and sesame seeds. Garnish with additional cilantro and mint.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 41 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...