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Place the water in the Instant Pot, then add the polenta and salt and whisk to combine.
Secure the lid on the Instant Pot and set the sealing valve to the sealed position. Cook at high pressure for 10 minutes, then allow the pressure to release naturally for 15 minutes. From there, quick release the pressure and remove the lid. Note: It will take about 10 minutes for the Instant Pot to come to pressure and begin the cooking process.
Whisk or stir the polenta and serve immediately!