Cooked - One-pan Chicken Thighs With Orzo, Sun-dried Tomatoes, & Burrata

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Chicken Thighs With Orzo, Sun-dried Tomatoes, & Burrata

1.0

4 bone-in, skin-on chicken thighs

1 tbsp fresh rosemary, finely chopped

1 ½ tsp kosher salt

1 tsp garlic powder

Black pepper

2 tbsp olive oil

1 shallot, finely chopped

3 cloves garlic, finely chopped

¼ cup sundried tomatoes (in oil), cut in strips

½ pound orzo

⅓ cup white wine

3 - 3 ½ cups chicken broth

½ cup grated parmigiano

1 small burrata

Fresh basil

Season the chicken thighs with rosemary, salt, garlic powder, and black pepper.
Heat olive oil in a large skillet over medium-high heat and cook the chicken until browned on both sides.
Add shallot, garlic, and sun-dried tomatoes to the skillet and sauté until fragrant.
Stir in the orzo and cook briefly before deglazing with white wine.
Pour in the chicken broth, cover, and let it simmer until the orzo is cooked through.
Stir in the grated parmigiano and top with pieces of burrata.
Garnish with fresh basil before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 115 weeks ago

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