High Protein Cottage Cheese Fudge (gluten Free, Low Sugar)
  1. Line a loaf pan with parchment paper.

  2. Blend the cottage cheese until a smooth consistency forms.

  3. Melt the chocolate chips and coconut oil by combining in a bowl, microwave for 30 sec., stir, and repeat until smooth.

  4. In a bowl, mix the blended cottage cheese, melted chocolate, and vanilla together (if using sweetener, add that here).

  5. Pour the mixture into the line dish and freezer for 1-2 hours.

  6. Slice and enjoy!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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