Whipped Cream
  1. To get started, place your mixing bowl and whisk attachment (or beaters if mixing with a hand mixer) in the freezer for about 10 minutes to chill.

  2. Once chilled, remove from the freezer and add heavy whipping cream, powdered sugar, and vanilla to your bowl.

  3. Whether using the Kitchen-aid or a hand-mixer, start mixing on low speed then increase to medium-high. Mix until soft peaks form.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Topping

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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